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Waterborne diseases are caused by pathogenic microorganisms which are directly transmitted when contaminated drinking water is consumed. Contaminated drinking water, used in the preparation of food, can be the source of foodborne disease through consumption of the same microorganisms. According to the World Health Organization , diarrheal disease accounts for an estimated 4.1% of the total DALY global burden of disease and is responsible for the deaths of 1.8 million people every year. It was estimated that 88% of that burden is attributable to unsafe water supply, sanitation and hygiene, and is mostly concentrated in children in developing countries.[ 1]
Waterborne disease can be caused by protozoa , viruses , bacteria , and intestinal parasites .
Protozoal infections
Disease and Transmission
Microbial Agent
Sources of Agent in Water Supply
General Symptoms
Amoebiasis (hand-to-mouth)
Protozoan (Entamoeba histolytic ) (Cyst-like appearance)
Sewage, non-treated drinking water, flies in water supply
Abdominal discomfort, fatigue, weight loss, diarrhoea, gas pains
Fever, abdominal pain
Cryptosporidiosis (oral)
Protozoan (Cryptosporidium parvum )
Collects on water filters and membranes that cannot be disinfected, animal manure, seasonal runoff of water.
Flu-like symptoms, watery diarrhoea, loss of appetite, substantial loss of weight, bloating, increased gas, stomach
Cyclosporiasis
Protozoan parasite (Cyclospora cayetanensis )
Sewage, non-treated drinking water
cramps, nausea, vomiting, muscle aches, low-grade fever, and fatigue
Giardiasis (oral-fecal) (hand-to-mouth)
Protozoan (Giardia lamblia ) Most common intestinal parasite
Untreated water, poor disinfection, pipe breaks, leaks, groundwater contamination, campgrounds where humans and wildlife use same source of water. Beavers and muskrats act as a reservoir for Giardia.
Diarrhoea, abdominal discomfort, bloating, gas and gas pains
Microsporidiosis
Protozoan (Microsporidia ), but closely related to fungi
The genera of Encephalitozoon intestinalis has been detected in groundwater, swimming pool via AIDS patients and the origin of drinking water [ 2]
Parasitic Infections
Disease and Transmission
Microbial Agent
Sources of Agent in Water Supply
General Symptoms
Schistosomiasis (immersion)
Schistosoma
Contaminated fresh water with certain types of snails that carry schistosomes
Rash or itchy skin. Fever, chills, cough, and muscle aches
dracunculiasis
dracanculus medinensis
drinking water containing infective cyclops
allergic reaction,urticaria rash, nausea, vomiting, diarrhea, asthmatic attack.
taeniasis solium
taenia solium
contaminate drinking water with eggs
intestinal disturbances, neurologic manifestations, loss of weight, cysticercosis
fasciolopsis
fasciola
contaminated drinking water with encysted metacercaria
GIT disturbance, diarrhea, liver enlargement, cholangitis, cholecystitis, obstructive jaundice.
hymenolepiasis nana
hymenolepis nana
contaminated drinking water with eggs
mild GIT symptoms, nervous manifestation
hyatidosis
echinococcus granulosus
contaminated drinking water with eggs
hyatid cyst press on bile duct and blood vessels, if it ruptured cause anaphylactic shock.
coenurosis
multiceps multiceps
contaminated drinking water with eggs
increases intacranial tension
ascariasis
ascaris lumbricoides
contaminated drinking water with eggs
Loefflers syndrome in lung, nausea, vomiting, diarrhoea, malnutrition, underdevelopment,
enterobiasis
entrobius vermicularis
contaminated drinking water with eggs
peri-anal itch, nervous irritability, hyperactivity and insomnia
Disease
Morbidity
(cases per year)
Mortality
(deaths per year)
1,500,000,000
100,000
Schistosomiasis
200,000,000
200,000
Bacterial infections
Botulism - Clostridium botulinum bacteria - gastro-intestinal food/water borne; can grow in food
Cholera - Vibrio cholerae bacteria - gastro-intestinal often waterborne
Dysentery - Shigella/Salmonella bacteria - gastro-intestinal food/water
Typhoid - Salmonella typhi bacteria - gastro-intestinal water/food borne. Salmonellosis - due to many Salmonella species. Water/food/direct contact borne.
Viral Infections
Hepatitis A - Hepatitis A virus - gastro-intestinal water/food borne
Polio - polioviruses - gastro-intestinal exposure to untreated
Small Round Structured Virus
References
Academic resources
See also
External links